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Thirteen: Noodles

Curry udon for Sunday tea. This was my first attempt at a not-terribly-authentic Japanese style curry, made with a roux base. I’ve never tried the curry roux blocks, so I’m not sure how close it came, but it was a pretty good end to the weekend.

Posting this and the previous two posts late, due to my exciting weekend schedule (read: falling asleep at 8:30 while putting the toddler to bed).

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